Great Food.
Smarter Operations.
Happier Customers.

Planned menus can be personalized with logos, colors, backgrounds and food photography. Food courts are designed to share a common brand while preserving each stall’s individual identity and menu.

Planned live order tracking follows acceptance, preparation, readiness, serving or delivery. Kitchen teams and service staff are designed to share a clear view of the next action and the current order state.

Planned billing can connect eligible restaurant orders to active hotel stays and eligible hospital customer accounts. A transaction-specific OTP is sent to the registered billing person for approval of that charge. Active-stay eligibility, account authorization and release availability must be satisfied. This website does not send an OTP or process a charge.

Designed to link restaurant orders to an active hotel stay, coordinate delivery to the room and support approved stay-account charges. Stay-based billing requires the registered billing person’s transaction-specific OTP approval. This integration is planned, not represented as already operational.

Planned support covers shared seating, multi-stall ordering, separate kitchen workflows, seller billing and settlement records. Shared food-court branding can coexist with individual stall identities, menus and preparation stations.

Support for delivery-platform orders is planned. Zomato and Swiggy connectivity depends on approved partner access and integration availability. No live connection or automatic delivery-platform transaction is provided by this marketing preview.

Designed to distinguish included meals from paid extras, associate resident entitlements with eligible accounts and support eligible account billing. Availability depends on phased release and the Hostel and Restaurant business configuration.

Planned workflows cover public cafeteria orders and patient meals connected to authorized diet instructions and delivery destinations. Authorized healthcare teams supply diet instructions; ServiceDock does not make clinical dietary decisions.

Designed for cashiers, waiters, kitchen teams and managers, with role-based access to their responsibilities. Planned audit history records table moves, order changes, approvals and financial actions for accountability.

Planned connectivity with ServiceDock accounting, inventory, customer and task-management capabilities helps relate dining activity to wider business operations. These connections depend on feature releases and business configuration; they are not claimed as live.

Restaurant Management is designed to operate independently or alongside Hotel, Hospital and Hostel modules. Start with the capabilities available for your business and add supported features as phased releases become available.